This includes washing hands and dishes ...

U.S. Centers for Disease Control and Prevention (CDC) estimates that about 80 million people a year in the U.S. alone contract food poisoning or other foodborne diseases. Foodborne diseases caused by eating or drinking foods that contain pathogenic agents. The most common causes of foodborne illness are bacteria, and parasites. Food products containing toxic chemicals can cause foodborne illness as well. There are over two hundred species of bacteria, viruses and parasites that can cause foodborne illness. The response to these microbes can range from mild stomach discomfort to death. The easiest way to prevent foodborne illness is properly handle and prepare food. This includes washing hands and utensils carefully and thoroughly cook meat. Below is a list of several bacteria that cause foodborne illness, as well as products that are related, and symptoms that may develop from ingesting contaminated food products. Bacteria and food poisoning microorganisms - Daughter products - fish, shellfish, beef, pork, lamb and poultry

diseases - gastroenteritis, septicemia

symptoms - diarrhea, blood and mucus in the stool

Microbes - a subsidiary of food - meat, milk, rice, potatoes and cheese products

diseases - V. seheiz

symptoms - diarrhea, abdominal pain, nausea

Microbes - a subsidiary Products - Raw chicken, unpasteurized milk, no chlorinated water

Diseases - V. seheiz

symptoms - diarrhea, abdominal pain, nausea and fever, headache and muscle aches

Microbes - Daughter Products - canned including: vegetables, meat, and soups

symptoms - weakness, double vision and dizziness, difficulty speaking, swallowing and breathing, constipation

Microbes - Daughter products - non-refrigerated Finished Products: meat and meat products, Gravy

disease symptoms - severe abdominal pain, diarrhea

Microbes - Daughter products - undercooked meat, raw beef Earth

Diseases Symptoms - severe pain in abdominal pain, watery and bloody diarrhea, vomiting

Microbes - Daughter products - dairy products, raw vegetables, raw meat, smoked fish

Diseases Symptoms - flu-like symptoms, persistent fever, nausea and vomiting, diarrhea << Microbes >> - affiliate products - poultry and eggs, milk and dairy products, raw meat, fish, shrimp buy strattera online, peanut butter

disease symptoms - nausea, vomiting, abdominal pain, fever, headache, diarrhea

Microbes - Affiliated Foods - Poultry meat, milk and dairy products, raw vegetables, faeces contaminated water, salads, potatoes, chicken, tuna, shrimp

disease symptoms - diarrhea, abdominal pain, fever, vomiting, blood or mucus in the stool

Microbes - Daughter products - poultry and egg products, meat products, dairy products

Diseases - Staphyloenterotoxicosis, Staphyloenterotoxemia

Symptoms - abdominal cramping, nausea and vomiting, prostration

Microbes - Daughter products - contaminated water, shellfish

disease symptoms - watery diarrhea, abdominal pain, dehydration, vomiting, Percussion

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